La Tania is very well served by restaurants ranging from takeaway Pizza to Michelin-starred fine dining !
Our friends Daniel and Ayumi run La Ferme de La Tania and Les Chanterelles, a restaurant/creperie specialising in traditional savoyarde cuisine.
La Ferme and its associate creperie, Les Chanterelles also have outside tables that get full sunshine at lunchtime on sunny days.
Le Farçon is a fine dining restaurant headed by chef-patron Julien Machet. It has held a Michelin Star since 2006.
Pub Le Ski Lodge is a bar/brasserie offering good value pub-style food and a selection of beers, often accompanied by live music. It also has a large outdoor terrace.
Bistrôt Machet which is new for 2021 offers bistrôt style dining from Michlin-starred chef Julien Machet.
Les Marmottons restaurant and pizzeria
La Taiga Cocktail Bar and restaurant.
At the top of the télécabine, halfway up the mountain, is the superb Bouc Blanc which offers highly regarded indoor and outdoor lunches and has a lively early apres-ski terrace.
